Classic Beef Lasagne

Layers of pasta are filled with The Dinner Co.’s Bolognese ragu and creamy béchamel sauce. Topped with mozzarella cheese, this dish will have you coming back for seconds.

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Frozen product. Defrost and remove plastic sleeve/cover. Preheat oven to 180 degrees and place lasagne on a baking tray. Cover with foil and bake for 20 minutes then remove foil and bake for another 25 minutes or until the top is golden and centre is hot when tested.
Layers of pasta are filled with The Dinner Co.’s Bolognese ragu and creamy béchamel sauce. Topped with mozzarella cheese, this dish will have you coming back for seconds.
Beef mince, pork mince, onion, garlic, carrots, celery, red wine, crushed tomatoes, tomato paste, flour, milk, butter, mozzarella
A leafy green salad and some garlic bread are the perfect lasagne accompaniments