Panko Salmon With Coconut & Ginger Broth

Salmon fillets are topped with a seasoned panko crumb and are accompanied with a delicate coconut and ginger broth. Sautéed kale and chickpeas complete this meal.

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Frozen product. Defrost and remove lid and reheat in a preheated 180 degree oven for 10-15 minutes or until salmon and broth are fully heated through.
Salmon fillets are topped with a seasoned panko crumb and baked until just cooked through. They are then combined with a coconut and ginger broth and pan-fried chickpeas and kale.
Salmon fillets, panko breadcrumbs, chickpeas, kale, coconut milk, ginger, lime juice, mayonnaise, sugar, salt, pepper, paprika, cayenne pepper
Gluten, eggs, fish
This all encompassing dish really needs no accompaniments.