Ricotta Gnocchi alla Vodka

Soft pillows of ricotta and parmesan gnocchi are tossed through a delicate but indulgent tomato, cream and vodka sauce.

 

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Frozen product. Defrost. Reheat in microwave or on stove until heated through.
The gnocchi dough is made with ricotta, parmesan and flour before being hand cut into dumplings. The dumplings are flash cooked in boiling water and then tossed with an indulgent tomato, cream and vodka sauce
Ricotta, parmesan cheese, flour, salt, nutmeg, olive oil, brown onion, garlic, tomato passata, vodka, cream
Dairy, gluten, alcohol
A leafy garden salad and perhaps some shaved parmesan on top