Satay Chicken Curry

Chicken thighs marinated overnight in a combination of spices before being pan-fried then cooked in a peanutty, coconutty sauce.

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Reheat from frozen in microwave. Or, defrost and then reheat in microwave or on stovetop.
Chicken thighs marinated overnight in a combination of spices before being pan-fried then cooked in a peanutty, coconutty sauce. 
Chicken thigh fillets, onion, chicken stock powder, garlic, chilli peanuts, kecap manis, peanuts, dark soy sauce, coconut milk, peanut butter, lime juice, lemongrass, coriander, cumin, turmeric, paprika, chilli powder, curry powder, salt, sugar
Nuts (peanuts), soy.
Steamed basmati rice or some noodles.