Shepherd’s Pie

You’ll find nostalgia on a plate with this classic British dish. Minced lamb and veggies topped with buttery mashed potato.

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Frozen product. Defrost and remove lid. Reheat in a preheated 180 degree oven for 20-25 minutes or until the centre is hot.If cooking from frozen. Remove lid and reheat in a 160 degree oven for 60 to 80 minutes or until the centre is hot when tested.
Minced lamb is browned along with onions and carrots before being simmered with beef stock and a big dash of Worcestershire sauce. Then it’s topped with a buttery mashed potato.
Lamb mince, onion, carrots, potatoes, beef stock, tomato paste, butter, milk, vegetable oil, Worcestershire sauce
Dairy (butter, milk)
Goes perfectly with steamed veggies!